Description
Offering up aromas of candied citrus peel
silky feel
It's perfumed
Seven percent was fermented in concrete eggs
alongside hints of sous bois
Tollot Beaut, Corton Charlemagne Blanc Vintage:2022 Offering up aromas of candied(from Le Corton in Aloxe). This is more overtly exotic with its aromas of pineapple, dried yellow fruit, pear compote and lemon confit. The denser, richer and more mineral driven flavors possess good size, weight and obvious power though the citrus tinged finish is noticeably warm. I would suggest serving this on the cooler side.
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